According to my mates.īyron General Store is organic, local and vegan. Everyone loves this South Asian joint with great kitchen pedigree and cocktails. The Bread Social “Rivals all the great Sydney bakeries for Bread and pastries. This is the Three Blue Ducks joint, just outside Byron, that must be experienced.
Slow roasted, spiced 1/4 lamb shoulder, black beans, radish, salted onion, tahini yoghurt, toasted almonds. But mostly it’s a catering company and they do pop-up dinners which you should keep an eye out for when you’re up there. It’s a cafe with All The Food You’d Go to Byron For. They have another cafe in Bangalow – Wood s – which I hear is super cute, too.ġ00-Mile Table. The decor is straight out of Frankie magazine and the food is very Melbourne via the 1970s. It’s a little out of town, toward the industrial estate with a great vibe. My mates Lizzie, co-owner of boutique Spell & the Gypsy Collective (check them out on Instagram ), and Paul love this place.
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On Monday nights they have a pop up at the Broken Head Hall – which has Gluten Free options.įolk. A lovely little Italian deli which also has fresh salads and woodfired pizza. La Bottega by Peppe Pizza – Tory shares this one, too.
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La Cuisine Byron Olive Company – is a tiny Mediterranean style deli offering marinated olives, tapenades, cheeses, marinated garlic, salami – plus they have great picnic options They are open lunchtimes and also Thursday, Friday and Saturday nights if you’re looking to escape Byron. Kouzina Byron Bay This one from my mate Tory Bauer….a new traditional Greek Restaurant with a communal atmosphere of shared platters, mezzes and Greek coffee. huge selection of natural wines, the best beers and fascinating new spirits. Sun Bistro Bottleshop – Again from Paul: “Juilan owns and runs what is possibly the best small bottleshop in NSW. My mate Paul from Art Park loves their fish and chip butties, but there’s also other options including a picked salad And 110-mile Table (see above) do their food. Image by for in the industrial estate is an iconically Byron surfboard shop with a great cafe.
It’s out in the Habitat precinct in the industrial estate and is great for all three meals. It’s brought to you by the crew who do Harvest out in Newrybar (see below) super wonderfully. The menu is probably The Best Array of Stuff I Love, including iceberg lettuce with sardine yoghurt and roast pork with cabbage, etc etc. FOOD AND DRINK Byron Industrial Estateīarrio is my pick these days. It’s where the locals go for yoga, great food, art etc. Which ain’t as grim as it sounds these days. The best joints are in the industrial estate. PPS In recent times, downtown has become way too crowded and “for the tourists”. PS You might also like to read about the road trip I did in the area quite a while back. But it will always be a special place for me. After 18 months in Byron, I knew my time was up. Once healed, you need to move on or, if you stay, you must heal others.
The locals say you come here to get healed. For the local Arakwal Bumberlin people it’s always been a healing and fertility place. Which is what it has done for thousands of years. The most recent now in April 2019.Īs a bit of background, I went to Byron to rest and heal. I first wrote this guide in 2012 when I was living just outside Byron in an old army shed in the forest. I put it together as a rundown of Things to Do as recommended by me and a bunch of friends from up there for our various mates when they came to visit.
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